Comte Cheese – A Grate Addition to Any Meal – #BetterWithComte Masterclass

Comte cheese recipe

Last week I was invited to a Comte Cheese masterclass in London. I couldn’t say no (especially as it was at the #SaturdayKitchen studios!) plus I love Comte cheese having been introduced to it by fellow foodie Gary a few years back. Unfortunately I arrived too late for the studio bit but just in time to start the lessons. Firstly, let me […]

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The Avenue Cookery School, Wandsworth teaches #SimpleSupper classes for all

The Avenue Cookery School Wandsworth

Where The Avenue Cookery School 3 Enterprise Way Wandsworth SW18 1FZ What’s On Offer Cookery courses for all skill sets from basics to advanced, baking, gluten free, off to uni, after school and vegan to name a few. Pretty much, if you want to pick up some new skills there is bound to be something here for everyone. My Course […]

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Natasha MacAller shares a recipe from her new cookbook Spice Health Heroes

Natasha MacAller Recipe Peanut Cakes

Natasha MacAller, ballerina-turned-chef, has always had a vested interest in health and a passionate interest in spices. In her new cookbook, Spice Health Heroes, she explores the culinary, nutritional and medicinal uses of more than 30 spices found in one’s kitchen cupboard, from the everyday to the more exotic. Together with Natasha’s recipes there are recipes contributed from some 22 […]

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Love Great British Bake-Off? Here’s how to bake with your favourite contestants plus a recipe too!

Great British Bake Off Contestants

With the rise in popular baking shows taking over the TV schedules – and the nation’s hearts –  a new bespoke baking concept has launched that gives people the chance to bake with a TV star.  Bake With a Legend provide tailored, exclusive, baking classes that allows small groups of TV baking fans the chance to roll their sleeves up […]

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Review- Testing the #Ingenio range from Tefal at L’Atelier des Chefs, London

Tefal Ingenio Pots Pans Frittata

Ingenio is the perfect name for Tefal’s best yet range of pans. With a space-saving detachable handle and pots that can go from stovetop to oven to fridge, they really are ingenious. I recently had the opportunity to go to a professional kitchen and try out these Tefal pots, cooking up a street food feast at L’Atelier des Chefs in London. […]

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Theo Randall Celebrates His 10yr Anniversary At The Intercontinental, Park Lane

Theo Randall Recipe

This week I was privileged to attend a very special anniversary dinner. Theo Randall was celebrating 10 years at The Intercontinental on Park Lane and this was one invite I was ALWAYS going to accept. It was not to be a traditional ‘turn up and have some great food’ kind of night, Theo was also giving us a cooking masterclass on how […]

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Muscadet magic matches my mouthwatering molluscs, magnifique! (or, a day out at Billingsgate Market, Muscadet wine tasting and a cooking competition!)

There are those days when you feel truly blessed to be a food blogger. One such day for me recently was a fantastic experience organised by the magnificent Douglas Blyde in association with Loire Valley wines with a cheeky jaunt to Billingsgate Fish Market. It all started off outrageously early with a car picking me up shortly after 5am. Was I awake? I […]

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